HACCP programs which offer sanitation control procedures for processing fish and fishery products . In to execute efficiency at employee level , companies must consider a heavily and rigorous trained staff to maintain HACCP system . There are two important aspects in HACCP system . The first is from the side of FDA which must improve documentation for licensing and secondly companies must consider trained staff in to ensure practice of HACCP system in an ly manner . A periodical review at both ends must...











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