The FDA Center for Food Safety (CFS ) developed a policy in 1992 that calls for consultation between the FDA and the firm developing the new food plant varieties derived through recombinant DNA technology . The FDA does request that developers consult with the FDA on safety and regulatory questions . Between 1994 and 1997 , thirty-one such consultations have been completed , including six for corn protected from insects . The question is whether the food , the corn , is different from any other corn in...











SUBJECTS

