Study I Methodology : This study was carried out in Taiwan to ascertain consumer 's responses to Tofu (a popular food substance ) produced through genetic modification . Data for the study was collated through a nation-wide survey conducted via face-to-face interviews . The target population was the 18-65years age bracket . To ensure that the sample was representative of the Taiwanese population , stratified sampling technique according to the country 's administrative district , such as villages , towns and cities , was employed . Results : This study by...











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