Icelanders also don 't like to consumer beef in their traditional dishes . Cattle are kept in the county mainly to obtain dairy products from them . Icelanders often use the meat of pigs because it is very expensive and rare in the country . Horsemeat is commonly used in the Icelandic dishes . Other important ingredient of Icelandic food is cheese and other dairy products . The dairy products are an important part of Icelanders food cuisine . There are more then 80 types of...











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