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Paper Topic:

questions

P .198-199

Q14 : Given the following data , compute the number of raw pounds needed to serve 250 customers : Ingredient : Pork chops , serving size :14 ounces edible yield :75 percent

Raw pounds needed [ (14 ounces (250 )] (16 ounces (3500 ounces (16 ounces 218 .75 pounds

Q15 : Given the following data , compute the number of liters needed to serve 500 customers : ingredient : scotch , serving size : 60 milliliters servable yield : 95 percent

Liters of scotch [ (60 mL (500 )] (1000 mL (30000 mL (1000 mL 30 liters

Q16 : Given the following

data , compute the number of kilograms needed to serve 750 customers : ingredient : Belgian endive , serving size 75 grams edible yield : 65 percent

Kilograms needed [ (75 grams (750 )] (1000 grams (56250 grams (1000 grams 56 .25 Kilograms

Q17 : Given the following data , compute the number of cases needed to serve 1000 customers : ingredient : hash brown potatoes , serving size : 4 ounces , edible yield : 100 percent , weight per case : 50 pounds

Cases needed [ (4 ounces (1000 )] /[ (50 pounds (16 ounces per pound )] (4000 ounces (800 ounces 5 cases

Q18 : Given the following data , compute the number of cases needed to serve 1250 customers : ingredient : dinner rolls , serving size 4 ounces (2 rolls , servable yield : 100 percent , number of rolls per case : 250 (500 ounces

Number of cases needed [ (1250 (4 ounces )] (500 ounces (5000 ounces (500 ounces 10 cases

Q19 : Given the following data , compute the number of gallons needed to serve 1500 customers...

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