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| Type of paper: | Essay |
| Subject area: | Geography |
| Academic level: | College |
| Style: | MLA |
| Size: | 32.5 kB |
| Word count: |
1104 words/5 pages
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| Mark awarded: |  |
| Author: | Margit Caldwell |
| Date submitted: | 2008-11-21 22:52:22 |
| Rating/Votes count: |
5.00 / 2
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| Tags: | book, industry, corn, farming, pick, Health, York Times, Organic, York Times Sunday |
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THE GLOBALIZATION OF GEOGRAPHICAL PATTERNS IN CORN FARMING The trend of globalization has been probably the most evident worldwide phenomenon that brought about the changes in almost everything in our physical world . Change , whether positive or negative , is one thing that is common to all of us today . In almost all fields- education , business , politics and the environment , the globalization trend is challenging everything to be competitive and the farming industry is no exception . Like all others , the farming industry has been and is continually challenged by this trend to adapt to changes in order to survive . The farming industry is currently facing new challenges , meeting to new demands and is trying to adapt to multi-factor global changes . The farming industry no longer exists for meeting the demands of food consumption . Changes in global climate , continuing scarcity of resources , technological advancement and global economic competition require that the farming industry be able to shift from traditional to innovative farming . In the case of corn production , the commodity is no longer produced in order to feed the people . ``The agricultural sector entering the energy industry ' and so corn farming has to play another role : of supplying energy other than food (Hofstrand , Don 2007 . The growing production of corn ethanol forces the corn industry to make geographical adaptations in order to serve two masters- food and fuel . The Mexican corn farmers who raise corn for food consumption , were said to have been the leader in the production of higher quality white corn , are now in facing the challenge of cheaper prices of yellow corn produced by the Americans (Larvatus Prodeo , March 2007 . Aside from this , corn farming also has to meet the demand of the commodity for feed production as the demand for poultry products also continue to rise . Advances in technology have also brought about corn genetics , which consequently enable the expansion of the geographic area that can be used for corn production . As the world advances , more and more of the agricultural land areas are being converted to industrial use and therefore limiting the then limited resource of farmland . By 2020 , 50 of the population will be living in cities , not engaged in food production (Cockcroft , Claire 2001 . The corn farming industry is therefore forced to make use of such limited farmland while facing taking the burden of meeting new and growing demands for corn products . Corn farming then has to innovate farm techniques that will maximize the utilization of the limited farmland . As what Hofstrand stressed , ``farmers are not the limiting resource , farmland is (Hofstrand , Don March 2007 . Another factor that forces farming innovation is global climate change . The farmers ' anticipation of the threat posed by global warming , they have been developing new technology and farming methods ``to brace for the possibility of widespread drought and crop-pounding storms (Lorentzen , Amy 2006 . In the midst of the rising global temperature , traditional farming will no longer be viable changes in temperature also enabled the emergence of new crop diseases and pests... |
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