what makes a good meal
Author Name Author Name Course title Due date What makes a good meal A good meal is one that has the desirable qualities which distinguish it from ordinary meals (American Heritage Dictionary . Therefore , a good meal should be tasteful , healthy and nicely served . This includes proper selection of ingredients , food preparation , cooking , garnishing and presentation and considering the time and environment of the meal Making a good meal starts by selection of ingredients . Always select canned and dried food first . Cans should be intact i .e . no bulging

leaking or dentations . Sell-by date should be looked for in every purchase . Dry food (e .g . spices ) should be well contained or enveloped (air-tight ) to keep the flavor and aroma . The second purchase is for fresh vegetables and green herbs (e .g . parsley , green beans . Green vegetables should be vividly green with no yellow patches on leaves . The package should be uniform with no other herbs included . Finally refrigerated food , poultry , fish or meat are the last to be selected Any purchase that is felt worm to touch or packed in a leaking package should be discarded . Once at home , preparation of the meal starts by proper handling . The main objective is to prevent a possible food poisoning that may result from growth of bacteria . Therefore , always keep the food in the refrigerator till its use , keep every thing clean (utensils , hands , towels , cutting boards ) and do not allow juices of fish , poultry or meat to reach readily prepared other ingredients Marinating serves the purpose of tenderizing the meat so it cooks faster and become juicier . The basic elements of a marinade are a mixture of vinegar and /or lemon juice , a finely chopped onion , herbs and spices Additional elements are added according to what is marinated are yogurt or wine for poultry , olive oil for fish and Soy sauce for meat . Spices (the dried parts of aromatic plants except the leaves ) can be hot as dried hot chilies , black or white pepper or ginger or they can be mild as dry coriander . Fresh herbs (basil , mint , parsley ) and spices serve to change basic foods into flavored ones . The best marinating methods is to put the marinade and the ingredient in a nylon bag , mix well then squeeze to get the air out , tightly seal and put in the fridge for 2-4 hours . A good delicious meal does not necessarily mean that it should be unhealthy . A report released by the American Heart Association , the American Cancer Society , the American Academy of pediatrics and the National Institutes of Health stated six rules for a healthy diet namely
A variety of food , mostly of plant origin should be included . A meal is to include starch in the form of bread , rice , pasta or cereals . A meal is to have low fat content 30 of the of sugars should be kept to a minimum and women are particularly encouraged to consume low fat dairy products to combat osteoporosis (Tanne , 1999
Cooking methods are many...
More Studies on good, fish, meal, American Heart Association, American Heritage Dictionary
- what make a good meal
- Allison knows that exercise is good for her health, but she figures that she can keep her weight down by dieting, and worry about her heart and health when she gets older. `I look good. I feel OK. Why should I bother exercising?` she asks. What would you
- CANCER - BIOLOGICAL & ENVIRONMENTAL ASPECTS
- Managerial Economics
- Environmental Science
- Food Pairing Research
- Journal Assignments
- English Writting Class
- Beowulf Good vs. Evil
- characteristics of a nurse
Related searches on Author, American Academy, American Cancer Society
- American Heritage Dictionary reports
- sample studies on good
- courseworks on American Heritage Dictionary
- American Heart Association analysis
- merits of American Academy
- disadvantages of Author
- advantages and disadvantages of good
- American Heart Association summary
- cause and effect of American Heritage Dictionary
- Author fallacies
- American Cancer Society test
- advantages of American Academy
- meal introduction





