what is design management?

The Lebanese believes that variety is the spice of life . Bread is their staple food . It is seasoned with thyme seasoning they call zahtar and olive oil for breakfast , and becomes a foodstuff in every meal and snack . Garlic and olive oil are also favorite ingredients to add and enhance the flavor of their cooking . These ingredients rarely miss any recipe

Kibbe is the Lebanese national dish . It is a pie which combines minced lamb and burghul wheat . Traditionally , food is served with the national drink , arak , a strong flavored liquor from

fermented grape juice . It is mixed with water and ice

The main meal during lunch consists of stew and rice dishes , including Spinach and Rice or Laban Immo . Moreover , food in Lebanon is served as mezza . Mezza is considered as a healthy and entertaining aspect of how Lebanese food is served . It is an assortment of delicious small dishes which provides an array of colors , flavors , textures and aromas . It may consist of flavored pickled vegetables , hommus and bread (for a light dinner , or skewered meats , grilled marinated seafood , a selection of salads and desserts , such as Kunafah or Qatayef

Dinner in Lebanon is served earlier . It usually starts with an appetizer , such as namprik phao (Red Curry Paste . It is followed by a selection of dishes consisting of fish , meat and chicken with rice and a light soup

Other than these foods , coffee is also an important part of the cuisine . It is served usually after every meal , whether at home or in restaurants . It can be partnered with a fresh fruit or a selection of sweets . The Lebanese coffee is strong , thick and with cardamom

The Lebanese cuisine is truly a `celebration of life ' It is fresh flavorful , diverse and refreshing . Although the foods are prepared...