the causes and effects of popularity of fast food restaurants

Most of the fast foods are deep fried . Fast food restaurants have developed selling strategies which encourage clients to purchase more food for lesser money . This has encouraged over eating and resulted to increased rates of obesity . Despite the fact that fast foods are higher energy laden foods as opposed to healthier alternatives , people tend to consume the same or even more quantities . This leads to extremely high energy meals which when coupled with a physically inactive lifestyle may result in obesity . There is an increasing number of obese people in America

br with more than half of the entire adult population classifying as clinically obese . More than a quarter of children in America are also clinically obese (Schlosser , 162

Fast foods are also laden with a lot of sugar and salt which has been related to type 2 diabetes . The recommended daily salt intake is 2 ,400 milligrams (Schlosser , 136 . This can be achieved by consuming one fast food meal . Fast foods have been related with creating insulin resistance in the American population resulting to increased diabetes . The prevalence of diabetes has increased annually with the increase in popularity of fast foods . In countries like Spain where the fast food culture has not take root , the prevalence of diabetes and obesity is lower (Schlosser , 142

Diabetes has become a major concern in America . Juvenile diabetes is on the rise (Schlosser , 170 . Researchers have related this worrying trend with the change in diet among the youth . The availability of high sugar carbonated drinks and foods within the schools has been blamed for an increase in lifestyle diseases within the youth

Fast food restaurants use lower quality produce in preparing their food Fast foods also lack essential vitamins and minerals . Fast food meals are marketed based on what the customers want to...