WINE AND CHEESE - CONTRAST & COMPARISON ESSAY

Most of you can be familiar with wine and cheese as your typical cocktails and h 'ves . But have you ever really thought of making more inquiry with regards to your wine and cheese ? Did you know that there are a lot of trivial things you can find out about the relationship of wine and cheese ? Well , first of all cheese is really the natural enemy of wine . This is because of the high-fat content in cheese that leaves a gooey film in our mouths that would make it difficult for us to

taste wine . The saltiness in cheese would also highlight our perception of tannin , thus making big red wines taste absurdly dry clumsy , and unappetizing . Surprising as it may seem salt amplifies the tannin in wine , as much as it amplifies the flavors in food

Thankfully , there are wines that are made with special powers that help so that we won 't encounter these problems . Certain cheeses can partner well with wine of similar taste pros . One example would be blue cheese and sweet wines . This is because blue cheese is very salty , thus making this salty and sweet combination perfect for each other . Others simply contrast as previously mentioned . An example of this would be creamy cheeses like Brie and Old World Pinot Noi . This is because of the rich , runny texture and nutty flavor of such cheeses has the tendency to be offset by Pinot 's refreshing acidity and warm fruit flavors

In to put wine and cheese together , you should be able to find the kind of wine that would be perfect for cheese . That would not be hard to find given that wine is generally put in a dining table to compliment what ever you are eating . As opposed to cheese which an all time snacking favorite . If your wondering what kind of wine would fit cheese well in general , that would be sweet wines . This because sweet wines are extremely low in tannin , sweet wines don 't contrast with the goo , and their sweetness is the best possible foil to cheese 's characteristic saltiness

There are a wide variety of cheese that we can choose from to satisfy our snacking needs . One would creamy cheeses which as previously mentioned could be seen in Brie , creamy cheeses as mentioned in their name is generally creamy , this is due to their high fat content . They 're among the most difficult to pair with wine . Another is Goat Cheese . Goat cheese just a bit firmer than creamy cheese . It 's usually quite aromatic . Another in the group of cheeses is the Semisoft Cheese . Again from the name itself these cheeses are slightly soft . This is the kind of cheese that is most of the time overlooked in the cheese industry . It is mostly made up of cow 's and sheep 's milk cheeses , they have a nutty richness to them that 's fabulous with a number of wines , especially rich whites . We also have hard...