Travel & Tourism is the largest segment of the Hospitality Industry and is comprised of many different businesses.

Graham , 1982

Besides safety and comfort , the type of lodging or accommodation picked has to be of reasonable pricing . This means that it has to be low enough to be afforded by the tourist and high enough to earn the person proving it a modest profit

Far from transportation and lodging , foods and beverages is a key component of the travel and tourism segment of the hospitality industry It touches on the health of the tourist and therefore must be taken seriously . The different people in the world take different foods and

br take different beverages . Some take similar types of meals but with a different mode of preparation . This therefore means that if the food and the beverages that are meant for tourist are to be of nay meaning , they must meet the needs of the tourist in more ways than one

Food and beverages is an extremely sensitive area in travel and tourism in particular and hospitality in general and it requires nothing other than utter seriousness . For food and beverages to qualify as satisfactory in the hospitality industry , it must meet some basic requirements . Quantity is an important aspect of food and beverages Provision of enough food for the tourists is appropriate for purposes of good health and strength . Small amounts of food will leave them unsatisfied or hungry and this can lead to problems such as stomach ulcers . The presence of enough varieties of food is also vital

For instance , a tourist traveling from the United States of America to East Africa may not feel like taking tilapia fish which is in plenty in East Africa but instead likes shrimp . In this case , it is only fair that the providers of the service of food and beverages in the hospitality industry in East Africa look for shrimp...