Restaurant purchasing manual

Ko-Bar (Korean Bar-B-Q ) Purchasing Manual

WELCOME

Greetings ! We welcome you with great pride to Korean Bar-B-Q (Ko-Bar Restaurant . Your presence is an honor and to serve you is a privilege

Ko-Bar is a blissful mix of exotic eastern cuisine surrounded by western cowboy atmosphere

Ko-Bar offers a unique luncheon and dining experience for locals and visitors alike . Our selection of barbeques is meticulously selected to suit everyone 's tastes , whet anyone 's appetite and fill all hungry stomachs . All our items are freshly prepared using only the best and finest

ingredients available

Ko-Bar is open for lunch and dinner , seven days a week . We have a seating capacity up to 200 people and we have a well trained staff of 50

Our friendly environment is ideal for celebrating special occasions hosting a business lunch or gathering for a delicious meal with friends and family . Our saloons are a comfortable gathering place to relax after a day at work , to catch a game or share an appetizer

When you step inside our restaurant you will discover an environment that is warm and comfortable . We intentionally intend it to be so as we believe a warm atmosphere contributes to a great dining experience . We hope our selection of delicious barbeques , relaxed atmosphere and courteous staff will turn your stay into a wonderful dining experience

Our Code of Ethics

It is the policy of Ko-Bar Restaurant to conduct its business affairs fairly , free of conflicts of interest , and in an ethical and proper manner . Conduct that may raise questions as to Ko-Bar 's honesty integrity or reputation , or activities that could cause embarrassment to the business or damage its reputation , are prohibited . Any activity conduct or transaction that could create an appearance of unethical illegal , or improper business conduct must be avoided

Our Mission Statement

We are committed to provide our customers a place where they can relax have a good time , and enjoy a great meal . From the moment our customers walk in the door , we guarantee them a pleasant and memorable dining experience

Introduction to the Purchasing Manual

The purpose of this purchasing manual is to provide a guide on purchasing procedures for Ko-Bar Restaurant . The methods and procedures are outlined in this Manual with one aim in mind : materials management excellence

It goes without saying that this approach complements the company 's goals and objectives and is an important part in our commitment to providing the best service to our customers

It is expected that everyone complies with the methods and procedures outlined in this Manual . In instances where doubts and questions arise as to certain procedures , the Manual should be consulted first

This document is divided into four major categories : ing Receiving , Storage and Inventory Control . These categories are preceded by sections on Scope , General Policies and Specific Responsibilities The different forms are included as Annexes

This Manual will be continually updated to be responsive to the changing needs of the business . It is therefore expected that everyone contributes...