Restaurant Manager

No ' from staff of restaurants which lowers the image of restaurant . Customers always look for excellent food , hygiene environment , entertainment , calm and quiet atmosphere which reinstates a fact that customers are always in want of good things which is why , customers are on the run to the place where there is scope to receive good , better , fast and quick service in hospitality . A close attention must be paid to each customer in extending quality service either in food or in housekeeping or in solving the problems / requests of customer . Restaurants which extend

poor quality of service , cannot expect a good business turnover and even it may lead to closure of business . Small coffee and sandwich cafys that are installed as fast food centers also make profits with the kind of quality service and food that is delivered to the customer . Therefore , it is important to take note that customer takes note of quality , kind and cost and success is given to those restaurants which meet the requirement of all the three important aspects stated above . For that matter , even big chain of restaurants need to close down business if there is no proper management of business . At every step of running a restaurant business careful and strategic planning must be made either in extending customer service or in maintenance of food and beverage

4 . Renovation of interior and exterior panel

The restaurant has to be neatly painted , discard the old furniture lamps , sanitary ware , housekeeping and even kitchen utensils Installation of electricity connections wherever required , lighting arrangements and enough space for parking area , gardening , lobby , and bar lounge . There already 3 banquet halls with 200 seat capacity and a construction of another 2 banquet halls with 300 seat capacity would further facilitate the convenience of more customers to arrange corporate...