Problem Set

PROBLEM SET

1 ) Complete Portion Cost Card for Egg Foo Young on page 73 as a table

COST CARD EGG FOO YOUNG

YIELD : 50 portions

Item

No . Quantity Needed INGREDIENTS INVOICE RECIPE Extension COST UNIT COST UNIT

1 . 1 Lb Fresh mushrooms 1 .80 Per lb . 1 .80 Per lb 1 .80

2 . 1 No . 10 can Bean sprouts 15 .80 - 6 no . 10 cans 6 no . 10 cans 2 .63 Per can 2 .63

3 . 2 lbs Onion AP 11 .60 Per 50 lbs .23 Per lb 0

.46

4 ? cup Cooking oil 33 .00 Per six 1 gal can .26 Per ? cup 0 .26

5 . 40 Eggs 23 .50 Per 36 dozen 0 .054 Per pc 2 .18

6 . 1 lb Cooked chicken 24 .90 Per 10 lbs . 2 .49 Per lb 2 .49

7 . 2 qts Sauce 3 .50 Per gal 1 .75 Per 2 qts 1 .75 Egg Foo Young

Yield : 50 portions

1lb . fresh mushrooms

1 No .10 can bean sprouts

2 lbs . onions AP

3 /4-cup cooking oil

40 eggs

1 lb .cooked chicken

2qt sauce

mushrooms 1 .89 per lb

bean sprouts 15 .80-6 No .10 cans

onions 11 .60 per 50 lbs

oil 33 .00 per six 1-gal cans

eggs 23 .50 per 36 dozen

chicken 24 .90 per 10 lbs

sauce 3 .50 per gal

2 ) Complete table for Income Statement

Sales

500 ,000

Less : Cost of goods sold Opening inventory 8 ,250

Plus Purchases 168 ,500

Total...