Organic versus Non Organic

Organic Vs Non-organic

The reactions associated with non-organic or conventional farming of food system has been observed over a period of time and has indicated that conventional farming has contributed largely to the high levels of toxicity with regard to health concerns of the children , sensitive skin people and chronic illnesses . The health related concerns of people especially patients suffering from breast cancer , asthma , eczema or skin sensitivity and the ratio of their consumption of in-organic dairy , eggs and farm products have been remarkable

The studies have indicated as early as

1996 , that nitrates and organophosphates (Ecobichon ) which are the main pesticides present in conventional products have been clearly associated with hazardous health problems in babies and chronic illness in adults related to cancer and thyroid . They have been known to develop symptoms like abdominal pain headaches , dizziness (O 'Malley . There have been reports which confirm that allergies and skin related dermatological diseases are results of such high levels of toxicity within the body system

This has been significantly apparent in breast cancer patients who are estimated to indicate high levels of chlorine and pesticide residue within their blood stream . The role of pesticides in impacting the hormones and the endocrine system within the body is linked significantly to non-organic consumption of produce . The impact of nitrates and other chemicals like tartrazine used for color preservation are harmful for the body . The impact of such pesticide son the children is also significant , leading to higher incidence of memory related respiratory...