Paper Topic:

Nutrition Science

QUESTIONS

1 . Identify the problem

The problem was the bacteria

2 . What was Fleming 's hypothesis

His hypothesis was that there was a substance that the mould produced which killed the bacteria

3 . How was the hypothesis tested

The hypothesis was tested by using the broth solution which contained the purported component that killed the bacteria

4 . Should the hypothesis be supported or rejected based on the experiment

It should be supported for those particular bacteria since he repeated the same experiment and got the same results . If

the hypothesis was wrong , the results would have been different in the second instance .Therefore , the hypothesis can be supported for that particular species of bacteria

5 . This experiment leads to the development of what major medical advancement

It led to a breakthrough in the medical field with many researchers coming up with other antibiotics . This helped in intensifying the fight against infectious diseases that had been a problem for along time

LETTER

My personal food policies are that food must be properly handled . This encompasses the time during its preparation . Every food should be prepared in a clean manner . The person preparing the food must be clean and wear appropriate clothes . This is to avoid contamination of the food by bacteria . Most of these bacteria are the causative agents of various food borne diseases in human beings . The utensils used in the preparation e .g . plates knives and other equipments must be thoroughly washed and rinsed . Habits are also very important...

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