Food and beverage director

Running head : FOOD AND BEVERAGE DIRECTOR

Food and Beverage Director

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Food and Beverage Director

The operation in food and beverages has been a staple source of income in hotels for many years . Development of a food and beverage department in most of the hotels supplements the income generated from room profits as well as builds the image of the hotel . People come to hotels now not just for the room accommodations but also for the food and

beverages they offer in their restaurants , cafes , function rooms , and bars . The demand of food and beverages lead to the creation of a hotel position called food and beverage manager that spearheads the services offered by the hotel 's food and beverage department ADDIN EN .CITE Hubsch 7Hubsch , Allen W Hotel Food and Beverage ManagementCornell Hotel and Restaurant Administration QuarterlyCornell Hotel and Restaurant Administration Quarterly791966 (Hubsch 1966

Food and beverages management is among the most complicated areas of hospitality and is an integral part of the hotel industry . The latest trend in the management of food and beverages in a hotel setting has shifted from a cuisine based job into a career that necessitates knowledge in marketing and productivity . The shift can be attributed to the challenge to provide a service of high quality despite the increasing competition , technological innovations , and clientele sophistication . At present , the duties and responsibilities of a food and beverage director of a hotel go beyond planning the menu . Food and beverage trends affects the preference of clients thus the food and beverage manager should be able to constantly monitor this and cope up with the trends so that the clients will be able to appreciate the services offered . Nowadays , to be able to compete and cope up with the fast paced hospitality industry individuals like hotel food and beverage managers need to have a wide knowledge on the various aspects of business . Aside from the basic knowledge on cuisine , these managers now need to possess an understanding on organizational skills , technical expertise , and dedication to high standards of the industry ADDIN EN .CITE Riley7Riley MichaelFood and beverage management : A review of changeInternational Journal of Contemporary Hospitality ManagementInternation al Journal of Contemporary Hospitality Management1712005 (Riley , 2005

A food and beverage department of any establishment especially in hotels is supervised and coordinated by a manager or director . This individual makes sure that the service delivery at all points of sale must be done appropriately . The primary responsibilities of a food and beverage manager include the following : guarantee that the guest will receive service of excellent quality make sure that all the department as well as the company 's regulations are followed responsible for the optimizing the chain of supply as well as the utilization of raw materials and ensure that the costumers are satisfied by the services offered ADDIN EN .CITE HEG11112Hotel Employers Group - HEGFood and Beveragejobsinhotels .co .uk2007December 8 Springboard UKhttp /www .jobsinhotels .co .uk...