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Paper Topic:

Documented Argument

Fast food

Fast food restaurants are nowadays the most popular cafes to eat lunch or spend a weekend evening in . Moreover , in to `approach ' their products to the customers , they also include the service of home delivery , especially pizza restaurants . Furthermore , the standard corporate culture in such organizations is very child-friendly , as there always exist special menus for kids , a number of which contain surprises like toys or cards . The present is designed to discuss both positive and negative sides of fast food in different social contexts

First of all , writing

about food , it is necessary to analyze the importance of eating habits , which nowadays have constructed a huge superstructure upon the simple satisfaction of the corresponding human need for energy . As Klimis-Zacas writes , People eat according to learned behaviors regarding etiquette , meal and snack patterns acceptable foods , food combination , and portion sizes . Etiquette refers to acceptable behaviors [ .] A meal is usually defined as the consumption of two or more foods in a structured setting at a set time Snacks consist of a small amount of food or beverage eaten between meals (Klimis-Zacas , 2001 ,

. 57 . The tradition of meals (dinners including soup , hot food and a beverage ) has existed since the ancient times , when the individuals needed to accumulate comparatively big amounts of energy in morning , before all daily routines and chores , and in evening , when they felt exhausted after their working day and needed to replenish their energy reserves . A number of factors influence each specific person 's eating habits , and the most influential one is probably individual preference - the same type of food might taste differently to each person 's subjective view . Another important factor is microsocial environment , or family , colleagues (classmates ) and friends , who shape the person 's convictions concerning the usefulness or dangers of certain foods (Kittler and Sucher , 1998 Klimis-Zacas , 2001 . Furthermore , macrosocial (Including sociocultural ) factors , related to cultural traditions , etiquette and stereotypes also affect the person 's habits , especially those associated with the structure of meals and table manners . Each cultural group provides guidelines regarding acceptable foods , food combinations , eating patterns and eating behaviors . Compliance with these guidelines creates a sense of identity and belonging for the individual . Within large cultural groups subgroups exist that may practice variations of the group 's eating behaviors , though they are still considered part of the larger group (Kittler and Sucher , 1998 ,

. 119 . The final factor that has probably the most long-term consequences is climatic characteristics of certain territory , which determine local flora and fauna and lead to the establishment of specific food patterns : for instance , African continent has extremely rich array of fruits , and thus ancient Egyptians were mostly vegetarians , whereas the Northern territories , which had cold climate , were `incapable ' of giving their inhabitants anything except meat and several kinds of nuts . Thus , there is a number of historically and territorially defined diets , which in the course of centuries changed human genotype and adjusted it to `ethnic ' and `cultural ' diets The...

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